Friday, October 18, 2013

pumpkin spice latte

We have an abundance of pumpkins again in our veggie patch that are ready for harvest. There'll be lots of pumpkin-based meals, cookies and muffins on our table. Certainly a few jack-o-lanterns, too!  
We tried this recipe yesterday. I omitted the whipped cream and made my own pumpkin pie spice with a dash of cinnamon, nutmeg, cloves, and ginger.
Try it, so delicious!
xoxo 
Karen


1 comment:

greenrabbitdesigns said...

Mmmmmm! Are you sure the cream needs to be left out though!!!!!! ;)
Happy weekend my friend,
V xxx